Provolonera

Size: 27 x 22.5 x 2.5 cm (L x W x H). Weight: 600grs. 

The provolonera is an innovation created in 2000 in Uruguay.Traditionally the cheese was melted first and then divided into portions. Since its creation, it has been successfully incorporated into homes and restaurants in Uruguay, then reaching countries in the region and around the world. 

How to use: 

1- Previously cut the cheese into cubes. 

2- Place them in the cavities. 

3- Melt the cheese: Microwave (2 minutes)

                                        Oven (6 minutes, preheated strong) 

                                         Grill (8 minutes) Use on the grill. Do not place over direct heat. 

4- Remove from the heat and let stand 30 seconds, minimum.